Food Service Establishment · Detroit, MI

Godfrey Hotel Banquet Hall

1401 Michigan Ave

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Godfrey Hotel Banquet Hall last inspected?: The most recent inspection on record was on May 28, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Sep 13, 2024 to May 28, 2026.
Has Godfrey Hotel Banquet Hall ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 13, 2024.

The Full Inspection History

4 inspections

Routine Inspection

May 28, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 28, 2026 · Original Source

Routine Inspection

Nov 3, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Nov 3, 2025 · Original Source

Routine Inspection

May 1, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 1, 2025 · Original Source

Routine Inspection

Sep 13, 2024

In compliance

2 recorded violations

criticalCode 5-402.11Water, plumbing, and sewage

Official Wording

Except as otherwise allowed, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (P)

Inspector’s Notes

Unorganized

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode 3-501.18Food temperature

Official Wording

A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)

Inspector’s Notes

Beyond consume by date

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Sep 13, 2024 · Original Source