Non-DPSCD · Detroit, MI

Frontier International Academy

13200 Conant St

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Frontier International Academy last inspected?: The most recent inspection on record was on Sep 24, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 9, 2023 to Sep 24, 2026.
Has Frontier International Academy ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 9, 2023.

The Full Inspection History

7 inspections

Routine Inspection

Sep 24, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 24, 2026 · Original Source

Routine Inspection

Mar 11, 2026

In compliance

2 recorded violations

criticalCode 4-703.11Cleaning and sanitizing

Official Wording

After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.

Inspector’s Notes

Below 100 ppm

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 6-301.12Handwashing

Official Wording

Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)

Inspector’s Notes

Not provided

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.