Food Service Establishment · Detroit, MI

Foundation Hotel- Employee Dining

250 W Larned

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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In compliance

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Foundation Hotel- Employee Dining last inspected?: The most recent inspection on record was on Jul 10, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Apr 2, 2024 to Jul 10, 2026.
Has Foundation Hotel- Employee Dining ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 2, 2024.

The Full Inspection History

6 inspections

Routine Inspection

Jul 10, 2026

In compliance

1 recorded violation

majorCode 3-501.17Food temperature

Official Wording

(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)

Inspector’s Notes

Without date of consumption marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Jul 10, 2026 · Original Source

Attempt Inspection

Jul 7, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 7, 2026 · Original Source

Routine Inspection

Dec 4, 2025

In compliance

1 recorded violation

criticalCode 3-501.16Food temperature

Official Wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s Notes

Stored below 135 degrees F

In Plain English

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Dec 4, 2025 · Original Source

Routine Inspection

May 9, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 9, 2025 · Original Source

Routine Inspection

Oct 29, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 29, 2024 · Original Source

Routine Inspection

Apr 2, 2024

In compliance

1 recorded violation

minorCode MFL289.4119Permits, training, and postings

Official Wording

Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be conspicuously displayed on each vending machine.

Inspector’s Notes

Not displayed

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Detroit Health Department, Apr 2, 2024 · Original Source