Food Service Establishment · Detroit, MI

Ford Field- Levy Rest. (Main Kitchen)

2000 Brush St

Last inspected Sep 27, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Ford Field- Levy Rest. (Main Kitchen) last inspected?: The most recent inspection on record was on Sep 27, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 8, 2023 to Sep 27, 2026.
Has Ford Field- Levy Rest. (Main Kitchen) ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 8, 2023.

The Full Inspection History

4 inspections

Routine Inspection

Sep 27, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 27, 2026 · Original Source

Routine Inspection

Nov 2, 2025

In compliance

1 recorded violation

minorCode 2-402.11Contamination

Official Wording

FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.

Inspector’s Notes

Not worn on face

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Detroit Health Department, Nov 2, 2025 · Original Source

Routine Inspection

Sep 15, 2024

In compliance

2 recorded violations

majorCode 3-202.15Contamination

Official Wording

FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. (Pf)

Inspector’s Notes

Dented, dented on seam or swollen

In Plain English

More about food not protected from contamination

criticalCode 3-101.11Contamination

Official Wording

FOOD shall be safe, unADULTERATED and honestly presented. (P)

Inspector’s Notes

Dishonestly presented

In Plain English

More about food not protected from contamination

Official record from Detroit Health Department, Sep 15, 2024 · Original Source

Routine Inspection

Oct 8, 2023

In compliance

1 recorded violation

majorCode 5-205.11Handwashing

Official Wording

(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

Inspector’s Notes

Not easily accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.