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LHD - Special Transitory Food · Detroit, MI

Fancy Grill LLC (communication)

24826 Vandyke

Last inspected Mar 14, 2024 · View Map ↗ · Compare ↗

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In compliance
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Quick Answers

When was Fancy Grill LLC (communication) last inspected?
The most recent inspection on record was on Mar 14, 2024. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Mar 14, 2024 to Mar 14, 2024.
Has Fancy Grill LLC (communication) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Mar 14, 2024.

The Full Inspection History

1 inspection

Preopening/New

Mar 14, 2024

In compliance

3 recorded violations

minorCode 6-301.14Handwashing

Official Wording

A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 4-201.11Equipment and utensils

Official Wording

EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 4-501.11Equipment and utensils

Official Wording

EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Inspector’s Notes

Not adjusted per manufacturer's specifications

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Detroit Health Department, Mar 14, 2024 · Original Source

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