Routine Inspection
Oct 23, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 23, 2026 · Original Source
Food Service Establishment · Detroit, MI
Empacho Argentinean Street Food
2761 Jefferson E Ste 4
Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Empacho Argentinean Street Food last inspected?
- The most recent inspection on record was on Oct 23, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jun 3, 2024 to Oct 23, 2026.
- Has Empacho Argentinean Street Food ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 3, 2024.
The Full Inspection History
5 inspectionsRoutine Inspection
Mar 18, 2026
In compliance
2 recorded violations
criticalCode 2-201.12Permits, training, and postings
Official Wording
The PERSON IN CHARGE shall: Exclude or restrict employees with symptom of illness or past illness as required by the code.(P)
Inspector’s Notes
Failed to restrict sick/ill employee(s)
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 3-501.18Food temperature
Official Wording
A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)
Inspector’s Notes
Beyond consume by date
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Mar 18, 2026 · Original Source
Routine Inspection
Aug 6, 2025
In compliance
1 recorded violation
minorCode 6-501.12Cleaning and sanitizing
Official Wording
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Inspector’s Notes
With accumulation of debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Detroit Health Department, Aug 6, 2025 · Original Source
Routine Inspection
Jan 28, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jan 28, 2025 · Original Source
Routine Inspection
Jun 3, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jun 3, 2024 · Original Source