Food Service Establishment · Detroit, MI

Elwood Bar & Grill

300 E Adams

Last inspected Dec 22, 2025 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Elwood Bar & Grill last inspected?: The most recent inspection on record was on Dec 22, 2025. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 18, 2024 to Dec 22, 2025.
Has Elwood Bar & Grill ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 18, 2024.

The Full Inspection History

4 inspections

Routine Inspection

Dec 22, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 22, 2025 · Original Source

Routine Inspection

Jun 19, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jun 19, 2025 · Original Source

Routine Inspection

Dec 15, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 15, 2024 · Original Source

Routine Inspection

Apr 18, 2024

In compliance

1 recorded violation

majorCode 4-601.11Food temperature

Official Wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s Notes

Soiled

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Apr 18, 2024 · Original Source