Routine Inspection
Jul 7, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 7, 2026 · Original Source
Food Service Establishment · Detroit, MI
El Durango Bar
2510 Junction
Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was El Durango Bar last inspected?
- The most recent inspection on record was on Jul 7, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 24, 2024 to Jul 7, 2026.
- Has El Durango Bar ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 24, 2024.
The Full Inspection History
3 inspectionsRoutine Inspection
May 16, 2025
In compliance
1 recorded violation
minorCode 3-302.12Food temperature
Official Wording
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, May 16, 2025 · Original Source
Routine Inspection
Apr 24, 2024
Not in compliance
1 recorded violation
majorCode 4-302.14Cleaning and sanitizing
Official Wording
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Inspector’s Notes
Not provided
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Detroit Health Department, Apr 24, 2024 · Original Source