Routine Inspection
Apr 29, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 29, 2025 · Original Source
Food Service Establishment · Detroit, MI
El Club
4114 W Vernor Hwy
Last inspected Apr 29, 2025 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was El Club last inspected?
- The most recent inspection on record was on Apr 29, 2025. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 9, 2024 to Apr 29, 2025.
- Has El Club ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 9, 2024.
The Full Inspection History
2 inspectionsRoutine Inspection
Apr 9, 2024
In compliance
2 recorded violations
minorCode MFL289.4107Permits, training, and postings
Official Wording
(a) Submit an application as required by section 4103. (b) Be an owner of the food establishment or an officer of the legal entity owning the food establishment. (c) Comply with the requirements of this act and rules promulgated under this act. (d) Allow the director access to the proposed food establishment in order to determine compliance with the applicable requirements of this act and rules. (e) Pay the applicable license fees at the time the application is submitted.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode MFL289.2129Permits, training, and postings
Official Wording
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Inspector’s Notes
Missing
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Detroit Health Department, Apr 9, 2024 · Original Source