Routine Inspection
Mar 17, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 17, 2026 · Original Source
Food Service Establishment · Detroit, MI
East Warren Shared Commercial Kitchen
16835 E Warren Ave
Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was East Warren Shared Commercial Kitchen last inspected?
- The most recent inspection on record was on Mar 17, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jun 6, 2025 to Mar 17, 2026.
- Has East Warren Shared Commercial Kitchen ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 6, 2025.
The Full Inspection History
2 inspectionsPreopening/New
Jun 6, 2025
In compliance
2 recorded violations
minorCode 4-402.11Cleaning and sanitizing
Official Wording
EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT or sealed as required, COUNTER-MOUNTED EQUIPMENT that is not EASILY MOVABLE shall be installed to allow cleaning of the EQUIPMENT and areas underneath and around the EQUIPMENT .
Inspector’s Notes
Not sealed to adjoining
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 6-301.14Handwashing
Official Wording
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Inspector’s Notes
Not provided
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Detroit Health Department, Jun 6, 2025 · Original Source