Food Service Establishment · Detroit, MI

DeVries & Co. 1887

2468 Market St

Last inspected Jan 9, 2026 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was DeVries & Co. 1887 last inspected?: The most recent inspection on record was on Jan 9, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 4, 2023 to Jan 9, 2026.
Has DeVries & Co. 1887 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 4, 2023.

The Full Inspection History

3 inspections

Routine Inspection

Jan 9, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 9, 2026 · Original Source

Routine Inspection

Jan 11, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 11, 2025 · Original Source

Routine Inspection

Nov 4, 2023

In compliance

2 recorded violations

majorCode 4-302.12Food temperature

Official Wording

(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)

Inspector’s Notes

Not provided

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 6-301.14Handwashing

Official Wording

A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

Inspector’s Notes

Not provided

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.