ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Detroit Shipping Company- Bars last inspected?
The most recent inspection on record was on Aug 20, 2025. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 9, 2024 to Aug 20, 2025.
Has Detroit Shipping Company- Bars ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 9, 2024.
The Full Inspection History
3 inspections
Routine Inspection
Aug 20, 2025
In compliance
1 recorded violation
majorCode 7-102.11Chemicals
Official Wording
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Inspector’s Notes
Not labeled as to content
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Detroit Health Department, Aug 20, 2025 · Original Source
Routine Inspection
Mar 7, 2025
In compliance
2 recorded violations
majorCode 7-102.11Chemicals
Official Wording
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Inspector’s Notes
Not labeled as to content
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Inspector’s Notes
Soiled
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.