Routine Inspection
Sep 22, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 22, 2026 · Original Source
Non-DPSCD · Detroit, MI
Detroit Prep
8411 Sylvester St
Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Detroit Prep last inspected?
- The most recent inspection on record was on Sep 22, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Sep 18, 2024 to Sep 22, 2026.
- Has Detroit Prep ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 18, 2024.
The Full Inspection History
6 inspectionsRoutine Inspection
Mar 2, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 2, 2026 · Original Source
Routine Inspection
Sep 16, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 16, 2025 · Original Source
Attempt Inspection
Aug 12, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Aug 12, 2025 · Original Source
Routine Inspection
Dec 11, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 11, 2024 · Original Source
Routine Inspection
Sep 18, 2024
In compliance
2 recorded violations
minorCode MFL289.2129Permits, training, and postings
Official Wording
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Inspector’s Notes
Missing
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode 4-302.14Cleaning and sanitizing
Official Wording
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Inspector’s Notes
Not provided
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Detroit Health Department, Sep 18, 2024 · Original Source