Non-DPSCD · Detroit, MI

Detroit Enterprise Academy

11224 Kercheval Ave

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Detroit Enterprise Academy last inspected?: The most recent inspection on record was on Sep 23, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from May 21, 2024 to Sep 23, 2026.
Has Detroit Enterprise Academy ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated May 21, 2024.

The Full Inspection History

8 inspections

Routine Inspection

Sep 23, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 23, 2026 · Original Source

Routine Inspection

Mar 5, 2026

In compliance

1 recorded violation

majorCode 4-601.11Food temperature

Official Wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s Notes

Soiled

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Mar 5, 2026 · Original Source

Routine Inspection

Sep 23, 2025

In compliance

2 recorded violations

minorCode 3-302.12Food temperature

Official Wording

Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.