Closed - Permenant
Sep 15, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 15, 2026 · Original Source
Dpscd · Detroit, MI
Davis Aerospace Tech HS @ Golightly
900 Dickerson Ave
Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Davis Aerospace Tech HS @ Golightly last inspected?
- The most recent inspection on record was on Sep 15, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Oct 12, 2023 to Sep 15, 2026.
- Has Davis Aerospace Tech HS @ Golightly ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 12, 2023.
The Full Inspection History
7 inspectionsRoutine Inspection
Mar 4, 2026
In compliance
2 recorded violations
criticalCode 3-501.16Food temperature
Official Wording
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Inspector’s Notes
Stored above 41 degrees F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 2-201.12Permits, training, and postings
Official Wording
The PERSON IN CHARGE shall: Exclude or restrict employees with symptom of illness or past illness as required by the code.(P)
Inspector’s Notes
Failed to restrict sick/ill employee(s)
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Detroit Health Department, Mar 4, 2026 · Original Source
Routine Inspection
Sep 25, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 25, 2025 · Original Source
Routine Inspection
May 6, 2025
Not in compliance
1 recorded violation
minorCode 5-205.15Water, plumbing, and sewage
Official Wording
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Inspector’s Notes
Not maintained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Detroit Health Department, May 6, 2025 · Original Source
Routine Inspection
Oct 30, 2024
In compliance
1 recorded violation
minorCode 4-501.11Equipment and utensils
Official Wording
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Detroit Health Department, Oct 30, 2024 · Original Source
Routine Inspection
May 24, 2024
In compliance
1 recorded violation
minorCode 4-501.11Equipment and utensils
Official Wording
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Detroit Health Department, May 24, 2024 · Original Source
Routine Inspection
Oct 12, 2023
In compliance
3 recorded violations
minorCode 4-903.11Cleaning and sanitizing
Official Wording
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Inspector’s Notes
Exposed to dust, splash, or other contaminates
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-501.11Equipment and utensils
Official Wording
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Inspector’s Notes
Broken
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 6-303.11Facility maintenance
Official Wording
Light of the proper intensity shall be provided as specified.
Inspector’s Notes
Not maintained
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Detroit Health Department, Oct 12, 2023 · Original Source