Food Service Establishment · Detroit, MI

Coliseum

11300 E Eight Mile Rd

Last inspected Jan 15, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Coliseum last inspected?: The most recent inspection on record was on Jan 15, 2025. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 25, 2023 to Jan 15, 2025.
Has Coliseum ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 25, 2023.

The Full Inspection History

4 inspections

Routine Inspection

Jan 15, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 15, 2025 · Original Source

Routine Inspection

May 1, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 1, 2024 · Original Source

Complaint

Feb 28, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Feb 28, 2024 · Original Source

Routine Inspection

Oct 25, 2023

In compliance

2 recorded violations

majorCode 4-302.14Cleaning and sanitizing

Official Wording

A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-602.13Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Oct 25, 2023 · Original Source