SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was China One last inspected?
The most recent inspection on record was on Jul 24, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Mar 6, 2024 to Jul 24, 2026.
Has China One ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 6, 2024.
The Full Inspection History
6 inspections
Routine Inspection
Jul 24, 2026
In compliance
1 recorded violation
minorCode 3-305.11Contamination
Official Wording
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Detroit Health Department, Jul 24, 2026 · Original Source
Routine Inspection
Dec 3, 2025
In compliance
1 recorded violation
minorCode 3-305.11Contamination
Official Wording
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Detroit Health Department, Dec 3, 2025 · Original Source
Routine Inspection
May 29, 2025
In compliance
2 recorded violations
minorCode 4-602.13Cleaning and sanitizing
Official Wording
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Detroit Health Department, May 29, 2025 · Original Source
Routine Inspection
Oct 17, 2024
In compliance
1 recorded violation
minorCode 3-305.11Contamination
Official Wording
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Detroit Health Department, Oct 17, 2024 · Original Source
Routine Inspection
Mar 20, 2024
In compliance
1 recorded violation
majorCode 6-301.11Handwashing
Official Wording
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.