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Food Service Establishment · Detroit, MI

Burger King #1190

6251 W Vernor Hwy

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Burger King #1190 last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Jan 3, 2024 to Oct 21, 2026.
Has Burger King #1190 ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

7 inspections

Routine Inspection

Oct 21, 2026

In compliance

1 recorded violation

criticalCode 4-501.114Chemicals

Official Wording

A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)

Inspector’s Notes

Below 100 ppm

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Detroit Health Department, Oct 21, 2026 · Original Source

Preopening/Other

Oct 13, 2026

Not in compliance

3 recorded violations

minorCode 5-205.15Water, plumbing, and sewage

Official Wording

A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.

Inspector’s Notes

Not maintained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 5-501.17Other

Official Wording

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Inspector’s Notes

Not provided

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 6-501.12Cleaning and sanitizing

Official Wording

(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

Inspector’s Notes

Not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Oct 13, 2026 · Original Source

Attempt Inspection

Jun 22, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jun 22, 2026 · Original Source

Routine Inspection

Jul 18, 2025

In compliance

1 recorded violation

minorCode 6-501.12Cleaning and sanitizing

Official Wording

(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

Inspector’s Notes

Not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Jul 18, 2025 · Original Source

Complaint

Jul 18, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 18, 2025 · Original Source

Routine Inspection

Jan 2, 2025

In compliance

1 recorded violation

minorCode 6-501.12Cleaning and sanitizing

Official Wording

(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

Inspector’s Notes

Not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Jan 2, 2025 · Original Source

Routine Inspection

Jan 3, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 3, 2024 · Original Source

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