Food Service Establishment · Detroit, MI

Burger Grille LLC

15539 Schoolcraft Rd

Last inspected Jul 18, 2025 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Burger Grille LLC last inspected?: The most recent inspection on record was on Jul 18, 2025. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 25, 2024 to Jul 18, 2025.
Has Burger Grille LLC ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 25, 2024.

The Full Inspection History

4 inspections

Routine Inspection

Jul 18, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 18, 2025 · Original Source

Routine Inspection

Jan 17, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 17, 2025 · Original Source

Routine Inspection

Jul 19, 2024

Not in compliance

2 recorded violations

majorCode 4-301.11Food temperature

Official Wording

EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf)

Inspector’s Notes

Not provided

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 3-501.12Food temperature

Official Wording

Frozen POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is slacked to moderate the temperature shall be held: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less; or (B) At any temperature if the FOOD remains frozen.