Non-DPSCD · Detroit, MI

Bridge Academy West

3105 Carpenter St

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

In compliance

Get the Next Inspection, Free.

We'll email you when Bridge Academy West has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bridge Academy West last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Oct 10, 2023 to Oct 1, 2026.
Has Bridge Academy West ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 10, 2023.

The Full Inspection History

7 inspections

Routine Inspection

Oct 1, 2026

In compliance

1 recorded violation

minorCode 4-903.11Cleaning and sanitizing

Official Wording

Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.

Inspector’s Notes

Exposed to dust, splash, or other contaminates

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Oct 1, 2026 · Original Source

Routine Inspection

Mar 13, 2026

In compliance

1 recorded violation

minorCode 4-903.11Cleaning and sanitizing

Official Wording

Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.

Inspector’s Notes

Exposed to dust, splash, or other contaminates

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Mar 13, 2026 · Original Source

Routine Inspection