Routine Inspection
Nov 21, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 21, 2025 · Original Source
Food Service Establishment · Detroit, MI
Bert's Market Place--Commissary
2739 Russell St
Last inspected Nov 21, 2025 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Bert's Market Place--Commissary last inspected?
- The most recent inspection on record was on Nov 21, 2025. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Nov 4, 2023 to Nov 21, 2025.
- Has Bert's Market Place--Commissary ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 4, 2023.
The Full Inspection History
3 inspectionsRoutine Inspection
Dec 11, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 11, 2024 · Original Source
Routine Inspection
Nov 4, 2023
In compliance
2 recorded violations
minorCode 6-501.14Contamination
Official Wording
(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
Inspector’s Notes
Not clean
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 6-501.12Cleaning and sanitizing
Official Wording
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Inspector’s Notes
Not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Detroit Health Department, Nov 4, 2023 · Original Source
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