Attempt Inspection
Oct 26, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 26, 2026 · Original Source
Food Service Establishment · Detroit, MI
Anani (Saffron De Twah)
7636 Gratiot Ave
Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗
In compliance
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Anani (Saffron De Twah) last inspected?
- The most recent inspection on record was on Oct 26, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 5, 2024 to Oct 26, 2026.
- Has Anani (Saffron De Twah) ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 5, 2024.
The Full Inspection History
6 inspectionsRoutine Inspection
Apr 21, 2026
In compliance
1 recorded violation
criticalCode 3-501.18Food temperature
Official Wording
A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)
Inspector’s Notes
Improperly date marked
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Apr 21, 2026 · Original Source
Routine Inspection
Aug 4, 2025
In compliance
1 recorded violation
criticalCode 3-501.18Food temperature
Official Wording
A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)
Inspector’s Notes
Beyond consume by date
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Aug 4, 2025 · Original Source
Routine Inspection
Oct 10, 2024
In compliance
1 recorded violation
minorCode 4-202.16Cleaning and sanitizing
Official Wording
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Inspector’s Notes
Not easily cleanable
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Detroit Health Department, Oct 10, 2024 · Original Source
Routine Inspection
May 18, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 18, 2024 · Original Source
Routine Inspection
Mar 5, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 5, 2024 · Original Source