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Food Service Establishment · Detroit, MI

Adam's Apple

18931 W Warren Ave

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Adam's Apple last inspected?
The most recent inspection on record was on Jul 10, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Feb 17, 2024 to Jul 10, 2026.
Has Adam's Apple ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 17, 2024.

The Full Inspection History

5 inspections

Routine Inspection

Jul 10, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 10, 2026 · Original Source

Routine Inspection

Feb 1, 2026

In compliance

1 recorded violation

minorCode MFL289.2129Permits, training, and postings

Official Wording

Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.

Inspector’s Notes

Missing

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Detroit Health Department, Feb 1, 2026 · Original Source

Routine Inspection

Sep 12, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 12, 2025 · Original Source

Routine Inspection

Sep 8, 2024

In compliance

1 recorded violation

minorCode 2-401.11Handwashing

Official Wording

(A) An EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

Inspector’s Notes

Not covered

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Detroit Health Department, Sep 8, 2024 · Original Source

Routine Inspection

Feb 17, 2024

In compliance

1 recorded violation

majorCode 5-205.11Handwashing

Official Wording

(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

Inspector’s Notes

Not easily accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Detroit Health Department, Feb 17, 2024 · Original Source

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