Routine Inspection
May 22, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 22, 2026 · Original Source
Food Service Establishment · Detroit, MI
Ace of Spades
19245 Eight Mile Rd W
Last inspected May 22, 2026 · View Map ↗ · Compare ↗
In compliance
Get the Next Inspection, Free.
We'll email you when Ace of Spades has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Ace of Spades last inspected?
- The most recent inspection on record was on May 22, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Feb 5, 2024 to May 22, 2026.
- Has Ace of Spades ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 5, 2024.
The Full Inspection History
5 inspectionsRoutine Inspection
Sep 19, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 19, 2025 · Original Source
Routine Inspection
Feb 26, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Feb 26, 2025 · Original Source
Routine Inspection
Aug 19, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Aug 19, 2024 · Original Source
Routine Inspection
Feb 5, 2024
Not in compliance
1 recorded violation
majorCode 4-302.12Food temperature
Official Wording
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Feb 5, 2024 · Original Source