Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Zisis Convenience last inspected?
The most recent inspection on record was on Jun 12, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 26, 2026 to Jun 12, 2026.
Has Zisis Convenience ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 26, 2026.
The Full Inspection History
3 inspections
Inspection
Jun 12, 2026
Passed
2 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official Wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s Notes
Observed multiple packages of shelf-stable products expired microwave popcorn crunch n munch nutella expired in May of 2026 observed a quart of milk in display cooler expired May 2026; expired product was shown to employee and segregated from the customer area check foods in customer area for expiration dates with more frequency.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
At the handwashing sink there is a pipe leading from the ceiling and outputting into the bathroom handwashing sink; handwashing sinks should be for hand washing only; have a licensed plumber redirect the pipe so that it is not outputting into the handwashing sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jun 12, 2026 · Original Source
Inspection
Jun 5, 2026
Failed
2 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official Wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s Notes
Observed multiple packages of shelf-stable products expired microwave popcorn crunch n munch nutella expired in May of 2026 observed a quart of milk in display cooler expired May 2026; expired product was shown to employee and segregated from the customer area check foods in customer area for expiration dates with more frequency.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
At the handwashing sink there is a pipe leading from the ceiling and outputting into the bathroom handwashing sink; handwashing sinks should be for hand washing only; have a licensed plumber redirect the pipe so that it is not outputting into the handwashing sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.