Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Ziggy's last inspected?
The most recent inspection on record was on Oct 26, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Oct 24, 2023 to Oct 26, 2026.
Has Ziggy's ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Oct 24, 2023.
The Full Inspection History
10 inspections
Inspection
Oct 26, 2026
Passed
1 recorded violation
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
At the dedicated food prep sink observed a direct connection to the waste water system; have a licensed plumber pull proper permits at 1010 Mass ave and install an indirect connection to the waste water system.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 26, 2026 · Original Source
Inspection
Oct 20, 2026
Failed
1 recorded violation
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
At the dedicated food prep sink observed a direct connection to the waste water system; have a licensed plumber pull proper permits at 1010 Mass ave and install an indirect connection to the waste water system.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 20, 2026 · Original Source
Inspection
Mar 9, 2026
Passed
4 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Observed multiple food handlers not wearing effective hair restraints; provide hair restraints for all food handlers.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The inspection sticker above the cook-line expired February 2026; have an approved vendor service the hood and provide an updated inspection sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide sigange visible to customers stating "A copy of the most recent health inspection is available upon request." Post your most recent Letter Grade from the Health Division visible to customers within five feet of the front entrance. Post updated allergen awareness poster with the nine major allergens in back of house
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 9, 2026 · Original Source
Inspection
Mar 2, 2026
Failed
4 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Observed multiple food handlers not wearing effective hair restraints; provide hair restraints for all food handlers.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The inspection sticker above the cook-line expired February 2026; have an approved vendor service the hood and provide an updated inspection sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide sigange visible to customers stating "A copy of the most recent health inspection is available upon request." Post your most recent Letter Grade from the Health Division visible to customers within five feet of the front entrance. Post updated allergen awareness poster with the nine major allergens in back of house
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 2, 2026 · Original Source
Inspection
Nov 10, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 10, 2025 · Original Source
Inspection
May 12, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 12, 2025 · Original Source
Inspection
Oct 31, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
May 3, 2024
Passed
3 recorded violations
majorCode 590.003/3-501.15-PFFood temperature
Official Wording
(A )Cooling Methods (Pf)
Inspector’s Notes
Cooked chicken cooling in refrigerator covered with plastic at 65F. Uncovered and cooled to 55F in 10 minutes. Cooked chicken cooling in bowl on counter at 150F. Spread out on sheet tray- cooled to 80F in 15 minutes. Review cooling methods with staff- maximize surface area do not cover until 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
SAnitizer spray bottle testing over 500ppm. Diluted to 200ppm. Review mixing sanitizer with staff.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, May 3, 2024 · Original Source
Inspection
Apr 25, 2024
Failed
3 recorded violations
majorCode 590.003/3-501.15-PFFood temperature
Official Wording
(A )Cooling Methods (Pf)
Inspector’s Notes
Cooked chicken cooling in refrigerator covered with plastic at 65F. Uncovered and cooled to 55F in 10 minutes. Cooked chicken cooling in bowl on counter at 150F. Spread out on sheet tray- cooled to 80F in 15 minutes. Review cooling methods with staff- maximize surface area do not cover until 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
SAnitizer spray bottle testing over 500ppm. Diluted to 200ppm. Review mixing sanitizer with staff.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Apr 25, 2024 · Original Source
Inspection
Oct 24, 2023
Report filed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Dust and soil buildup noted on hood filters- Hood cleaning/ inspection scheduled for 10/29/23- Hood sticker expires 10/31/23 Dust buildup around vents in ceilings Clean all areas with proper frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.