Inspection
Nov 2, 2026
7 recorded violations
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Observed 4 fish tanks without any fish in the kitchen area. Please provide specs on the fish tanks and what the tanks will be used for. This may require a marine fisheries license.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No Irreversible thermometer or 160 thermal strips on site. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
No test kit at the 3 bay sink. Provide
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Observed a good amount of food debris in the floor drain in the warewash area. Remove grate and clean drains. Observed a good amount of dust on all of the hood vents. The hood stickers all state that the hoods were inspected at the end of September. Recommend reaching out to the licensed company to better understand why there is an excessive amount of dust accumulating on the hood vents. Observed grease build up on the hood vent located in the wok room. Degrease to remove grease build up.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Prohibitions (C)
Inspector’s Notes
Observed a sprinkler pipe that is not enclosed over a prep area. Enclose pipe or discontinue prep under the sprinkler pipe. Contact a licensed contractor to enclose the pipe.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Preset Tableware (C)
Inspector’s Notes
Observed pre set tables throughout the restaurant. Glasses at the bar and on the tables need to be inverted. Chop sticks are not covered. Provide coverage for the chopsticks and invert all glasses.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Observed no paper towels at 4 of the hand sinks. Provide paper towels.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 2, 2026 · Original Source