Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Yessenias Market last inspected?
The most recent inspection on record was on Sep 4, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Oct 23, 2023 to Sep 4, 2026.
Has Yessenias Market ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Oct 23, 2023.
The Full Inspection History
9 inspections
Inspection
Sep 4, 2026
Passed
2 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Pastelitos holding at 90F. Discarded by PIC.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Pastelitos for sale in hot holding cabinet. PIC stated pastelitos are made in a home kitchen. Store holds Retail Food permit- not permitted to sell prepared foods. No hand sink at front counter. Discontinue selling pastelitos from unapproved source. Remove hot holding cabinet. Selling foods purchased from retail store- Price Rite raw chicken. Discontinue purchasing chicken from Price Rite.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Sep 4, 2026 · Original Source
Inspection
Aug 28, 2026
Failed
2 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Pastelitos holding at 90F. Discarded by PIC.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Pastelitos for sale in hot holding cabinet. PIC stated pastelitos are made in a home kitchen. Store holds Retail Food permit- not permitted to sell prepared foods. No hand sink at front counter. Discontinue selling pastelitos from unapproved source. Remove hot holding cabinet. Selling foods purchased from retail store- Price Rite raw chicken. Discontinue purchasing chicken from Price Rite.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.