Eating & Drinking w/ Take Out · Boston, MA

Wolfgang Puck Pizza

1 Harborside Dr

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Wolfgang Puck Pizza last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 12 inspections on record, from Jan 3, 2024 to Nov 2, 2026.
Has Wolfgang Puck Pizza ever been closed by the health department?: No closure appears in the 12 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

12 inspections

Inspection

Nov 2, 2026

Passed

1 recorded violation

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Multiple mouse droppings were observed on the kitchen floor behing the equipment and in the back area leading to the employee locker room. Clean to remove .PIC to provide detailed IPM report from a licensed exterminator to: Keila.depina@boston.gov Orkin pest control report dated 0/21/2026 indicates mouse activity. All affected area must be cleaned and sanitize. 10/29/26 The establsihment completed a deep cleaning and appeared clean and well organice. A door sweep was installed and no evidence of rodent activity was observed at the time of compliance inspection. However the pest control report indicated evidence of rodent activity. Orkin last IPM report dated for 10/24/2026. 5 Juvenile mice captures

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Nov 2, 2026 · Original Source

Inspection

Oct 29, 2026

Failed (extension granted)

3 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Floor throughout the kitchen observed in need of deep cleaning from food spills and loose debris . Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Backdoor observed in need of door sweep. Possible entryway for pests / rodents.Provide door sweep

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

In Plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 29, 2026 · Original Source

Inspection

Oct 22, 2026

Failed

3 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Floor throughout the kitchen observed in need of deep cleaning from food spills and loose debris . Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Backdoor observed in need of door sweep. Possible entryway for pests / rodents.Provide door sweep

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

In Plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source

Inspection

Jun 2, 2026

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Blue Hood Vent sticker observed expired April 18.2026. Provide updated sticker 05/08/2026 Appointment scheduled for May 31. PIC will email the Picture once is complete

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jun 2, 2026 · Original Source

Inspection

May 8, 2026

Failed (extension granted)

4 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

No allergen trained manager certicate observed post/ Provide

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Employee beverage observed stored in contact with ice inside icemachine. remove to prevent contamination .(corrected on site)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Diced tomato 48F Diced chicken 50F pepperoni 50F yellow corn 48F on a pizza prep table with refrigerated is 50F. Provide proper cold Holding of 41F or Below

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Blue Hood Vent sticker observed expired April 18.2026. Provide updated sticker 05/08/2026 Appointment scheduled for May 31. PIC will email the Picture once is complete

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 8, 2026 · Original Source

Inspection

Apr 30, 2026

Failed

4 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

No allergen trained manager certicate observed post/ Provide

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Employee beverage observed stored in contact with ice inside icemachine. remove to prevent contamination .(corrected on site)

In Plain English

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Diced tomato 48F Diced chicken 50F pepperoni 50F yellow corn 48F on a pizza prep table with refrigerated is 50F. Provide proper cold Holding of 41F or Below

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Blue Hood Vent sticker observed expired April 18.2026. Provide updated sticker

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 30, 2026 · Original Source

Inspection

Dec 3, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 3, 2025 · Original Source

Inspection

Feb 7, 2025

Passed

1 recorded violation

minorCode 590.004/4-301.12-CCleaning and sanitizing

Official Wording

Manual Warewashing Sink Compartment Requirements (C)

Inspector’s Notes

Three Bay Sink- Wash Bay does not mantain water. Repair.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 7, 2025 · Original Source

Inspection

Jan 31, 2025

Failed

1 recorded violation

minorCode 590.004/4-301.12-CCleaning and sanitizing

Official Wording

Manual Warewashing Sink Compartment Requirements (C)

Inspector’s Notes

Three Bay Sink- Wash Bay does not mantain water. Repair.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 31, 2025 · Original Source

Inspection