SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Wndr Museum last inspected?
The most recent inspection on record was on May 5, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Feb 9, 2024 to May 5, 2026.
Has Wndr Museum ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Feb 9, 2024.
The Full Inspection History
9 inspections
Inspection
May 5, 2026
Passed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
There is no posted certified food managers or allergen awareness certificates.Provide current certifications from a full time employee
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
Provide an irreversible temperature indicator for the high temp dish machine.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, May 5, 2026 · Original Source
Inspection
Apr 27, 2026
Failed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
There is no posted certified food managers or allergen awareness certificates.Provide current certifications from a full time employee
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
Provide an irreversible temperature indicator for the high temp dish machine.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Apr 27, 2026 · Original Source
Inspection
Sep 19, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 19, 2025 · Original Source
Inspection
Mar 4, 2025
Passed
2 recorded violations
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Detegerent on high temperature dish machine observed empty. Corrected on site. Ensure detegerent is available at all hours.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 4, 2025 · Original Source
Inspection
Feb 24, 2025
Failed
2 recorded violations
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Detegerent on high temperature dish machine observed empty. Corrected on site. Ensure detegerent is available at all hours.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 24, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Aug 9, 2024
Passed
2 recorded violations
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Soap dispsenser on dish washer observed empty. Ensure soap connected at all hours of operation.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide hand wash only signage at production line hand sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 9, 2024 · Original Source
Inspection
Jul 31, 2024
Failed
2 recorded violations
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Soap dispsenser on dish washer observed empty. Ensure soap connected at all hours of operation.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide hand wash only signage at production line hand sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.