Inspection
Nov 9, 2026
4 recorded violations
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed Carrots 45F Pickes 48F Corn on the cob 47 Items prepped this morning and stored in reach in - ice is suggested under the top reach in containers to help keep cool. Items brought to walk in to cool back down / Provide 41F or below
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
System Maintained in Good Repair (C)
Inspector’s Notes
The toilet in the women's restroom was observed not flusing. Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Outside Receptacles (C)
Inspector’s Notes
Observed outside trash receptacle left open .PIC will need to be sure that the dumpster is closed at all time.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Prohibiting Animals (Pf)
Inspector’s Notes
non service animal (dog) was observed inside the establishment. Animals are not permitted in food establishment unless they are service animals.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 9, 2026 · Original Source