Inspection
Nov 2, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 2, 2026 · Original Source
Retail Food · Boston, MA
Whole Foods Market
310 Harrison Av
Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Whole Foods Market last inspected?
- The most recent inspection on record was on Nov 2, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Jun 27, 2024 to Nov 2, 2026.
- Has Whole Foods Market ever been closed by the health department?
- No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jun 27, 2024.
The Full Inspection History
8 inspectionsInspection
Apr 30, 2026
Report filed
1 recorded violation
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official Wording
Cleaning Floors Dustless Methods (C)
Inspector’s Notes
Clean the interior floors of the bakery walkins & large storage freezer to remove debris/soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 30, 2026 · Original Source
Inspection
Sep 9, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 9, 2025 · Original Source
Inspection
Aug 7, 2025
Passed
8 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Allergy certificate observed expired. Update.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Food items stored on ground in walk in cooler. Elevate to prevent potential contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Cheese department has construction dust on the floor of production area. Food observed protected inside glass case during time of inspection. Ensure any potential contaminants are cleaned prior to dispensing product.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Soils on walk in floor in dairy department. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.16-CFacility maintenance
Official Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Missing ceiling tile in employee locker room area. Replace.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
No paper towels at hand sink at cheese department. This was corrected on site.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.007/7-209.11-COther
Official Wording
Storage-Other Personal Care Items (C)
Inspector’s Notes
Employee personal items stored on top of food product. Person in charge removed.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.008/8-201.13-COther
Official Wording
When a HACCP Plan is Required (C)
Inspector’s Notes
Establishment dry aging steaks. SOP is available at location. No city of Boston approval provided during time of inspection. To review file to check for approval at office. If not available submit process to isdhealth@boston.gov.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 7, 2025 · Original Source
Inspection
Jul 31, 2025
Failed
8 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Allergy certificate observed expired. Update.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Food items stored on ground in walk in cooler. Elevate to prevent potential contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Cheese department has construction dust on the floor of production area. Food observed protected inside glass case during time of inspection. Ensure any potential contaminants are cleaned prior to dispensing product.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Soils on walk in floor in dairy department. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.16-CFacility maintenance
Official Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Missing ceiling tile in employee locker room area. Replace.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
No paper towels at hand sink at cheese department. This was corrected on site.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.007/7-209.11-COther
Official Wording
Storage-Other Personal Care Items (C)
Inspector’s Notes
Employee personal items stored on top of food product. Person in charge removed.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.008/8-201.13-COther
Official Wording
When a HACCP Plan is Required (C)
Inspector’s Notes
Establishment dry aging steaks. SOP is available at location. No city of Boston approval provided during time of inspection. To review file to check for approval at office. If not available submit process to isdhealth@boston.gov.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 31, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Oct 22, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 22, 2024 · Original Source
Inspection
Jun 27, 2024
Report filed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Drainage valve to the preparation sink in the main kitchen area is not functioning properly. Address and make any necessary repairs.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 27, 2024 · Original Source
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