Inspection
Oct 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 21, 2026 · Original Source
Retail Food · Boston, MA
481 Washington St
Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗
We'll email you when Washington Market has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 21, 2026 · Original Source
Inspection
2 recorded violations
Controlling Pests (C)
Provide a current pest control report via email by 2.9.26. PIC advised to maintain proper pest control service. Appointment scheduled for 2.9.26
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Remove all debris stored in the basement. 30 day extension given for proper time to clear the basement.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source
Inspection
6 recorded violations
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple packages of frozen ice cream not frozen. PIC removed and placed in another freezer unit operating properly. Observed bottled milk holding at 52f. PIC removed and discarded. Unit is being repaired.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNonfood-Contact Surfaces (C)
Observed heavy debris stored on the shelving unit.Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair (P)
Multiple refrigeration and freezer units not operating properly. PIC is currently serving units. Advised pic to remove all products and to confirm the units are operating properly prior to placing products back in unit
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
Provide a current pest control report via email by 2.9.26. PIC advised to maintain proper pest control service. Appointment scheduled for 2.9.26
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Remove all debris stored in the basement. 30 day extension given for proper time to clear the basement.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed visible openings around the stari well and holes observed in the basement. repair all openings
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 5, 2026 · Original Source
Inspection
6 recorded violations
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple packages of frozen ice cream not frozen. PIC removed and placed in another freezer unit operating properly. Observed bottled milk holding at 52f. PIC removed and discarded. Unit is being repaired.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNonfood-Contact Surfaces (C)
Observed heavy debris stored on the shelving unit.Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair (P)
Multiple refrigeration and freezer units not operating properly. PIC is currently serving units. Advised pic to remove all products and to confirm the units are operating properly prior to placing products back in unit
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
Rodent droppings observed in the basement around the stairwell. Clean to remove and provide an updated clean pest control report via email immediately. shemica.debnam@boston.gov
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Observed heavy debri and litter stored in the basement. Remove all debris and observed boxes of soiled cat litter. Observed feces on the floor and the rear of establishment. Clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed visible openings around the stari well and holes observed in the basement. repair all openings
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 29, 2026 · Original Source
Inspection
1 recorded violation
Prohibiting Animals (Pf)
Cat on premis / Remove
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 23, 2025 · Original Source
Inspection
1 recorded violation
Prohibiting Animals (Pf)
Cat on premis / Remove
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 16, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 13, 2023 · Original Source
Dorchester · Boston, MA·Eating & Drinking
Dorchester · Boston, MA·Eating & Drinking w/ Take Out
Dorchester · Boston, MA·Eating & Drinking w/ Take Out
Dorchester · Boston, MA·Eating & Drinking w/ Take Out