More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Walgreens No. 15390 last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Sep 28, 2023 to Sep 25, 2026.
Has Walgreens No. 15390 ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 28, 2023.
The Full Inspection History
7 inspections
Inspection
Sep 25, 2026
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Droppings found on shelf and under shelving 1 dead mouse on snap trap. Store is working on the issue
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Inspection
Jun 17, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 17, 2026 · Original Source
Inspection
Oct 28, 2025
Passed
4 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
Per PIC no Vomit and Diarrehal clean up kit or procedure on site during the inspection. provide
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In reach-in freezer and open display case unit there are no conspicious internal thermometers. Provide conspicious internal thermometers for all cold holding units
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Heavily soiled and accumulated dust observed on shelving in retail area Clan to remove Clean interior of fridge and freezer unit to remove soiled.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed chewed bags on bottom of chips aisle ( Funyuns Onion Flavored Rings).Provide a detailed pest control report to keila.depina@boston.gov
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 28, 2025 · Original Source
Inspection
Oct 21, 2025
Failed
4 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
Per PIC no Vomit and Diarrehal clean up kit or procedure on site during the inspection. provide
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In reach-in freezer and open display case unit there are no conspicious internal thermometers. Provide conspicious internal thermometers for all cold holding units
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Heavily soiled and accumulated dust observed on shelving in retail area Clan to remove Clean interior of fridge and freezer unit to remove soiled.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed chewed bags on bottom of chips aisle ( Funyuns Onion Flavored Rings).Provide a detailed pest control report to keila.depina@boston.gov
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 21, 2025 · Original Source
Inspection
Oct 7, 2024
Failed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Droppings found on shelf and under shelving 1 dead mouse on snap trap. Store is working on the issue
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.