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Eating & Drinking w/ Take Out · Boston, MA

Viza Cafe

112 South St

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Viza Cafe last inspected?
The most recent inspection on record was on Jun 10, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Dec 30, 2025 to Jun 10, 2026.
Has Viza Cafe ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 30, 2025.

The Full Inspection History

3 inspections

Inspection

Jun 10, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 10, 2026 · Original Source

Inspection

Jan 2, 2026

Passed

3 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official Wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s Notes

PIC unable to provide procedure and kit for vomit and diarrheal clean up. Provide Inspector will provide procedure

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

PIC to provide active managerial control. Paper menu observed without Allergen Awareness. Provide

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.13-PFFood temperature

Official Wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s Notes

PIC unable to provide irreversible thermometer for the high temp dishwasher. Provide

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Jan 2, 2026 · Original Source

Inspection

Dec 30, 2025

Failed

3 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official Wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s Notes

PIC unable to provide procedure and kit for vomit and diarrheal clean up. Provide Inspector will provide procedure

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

PIC to provide active managerial control. Paper menu observed without Allergen Awareness. Provide

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.13-PFFood temperature

Official Wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s Notes

PIC unable to provide irreversible thermometer for the high temp dishwasher. Provide

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Dec 30, 2025 · Original Source

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