Eating & Drinking · Boston, MA

Urban Wild

100 Hood Park Dr

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Urban Wild last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Nov 3, 2023 to Oct 1, 2026.
Has Urban Wild ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 3, 2023.

The Full Inspection History

8 inspections

Inspection

Oct 1, 2026

Report filed

2 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

Observed portioned cup stored inside bulk bins as food dispensing utensils. Discontinue (cos)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-101.11-CFacility maintenance

Official Wording

Characteristics-Materials for Construction and Repair (C)

Inspector’s Notes

Observed kitchen shelvings line up with carboard box. Discontinue (cos)

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 1, 2026 · Original Source

Inspection

Oct 27, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 27, 2025 · Original Source

Inspection

May 19, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 19, 2025 · Original Source

Inspection

Nov 19, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 19, 2024 · Original Source

Inspection

Aug 27, 2024

Passed

2 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Ensure the food safety certificate has he same name as the " allergen awareness " certificate as we disussed

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Address as we discussed during inspection [ identify all foods offered undercooked on all menus including brunch as well as [ On-line }

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Aug 27, 2024 · Original Source

Inspection

Aug 20, 2024

Failed

2 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Ensure the food safety certificate has he same name as the " allergen awareness " certificate as we disussed

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 590.003/3-603.11-PFFood temperature