Eating & Drinking · Boston, MA

University Club Of Boston-Catering Kitchen

426 Stuart St

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was University Club Of Boston-Catering Kitchen last inspected?: The most recent inspection on record was on Apr 28, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 3, 2024 to Apr 28, 2026.
Has University Club Of Boston-Catering Kitchen ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

5 inspections

Inspection

Apr 28, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 28, 2026 · Original Source

Inspection

Aug 15, 2025

Passed

1 recorded violation

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Clean the interior panels of the ice machine to remove soils.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 15, 2025 · Original Source

Inspection

Aug 6, 2025

Failed

1 recorded violation

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Clean the interior panels of the ice machine to remove soils.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 6, 2025 · Original Source

Inspection