Eating & Drinking w/ Take Out · Boston, MA

Tous Les Jours

152 Harvard Av

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tous Les Jours last inspected?: The most recent inspection on record was on Oct 27, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 6 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 17 inspections on record, from Jan 3, 2024 to Oct 27, 2026.
Has Tous Les Jours ever been closed by the health department?: No closure appears in the 17 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

17 inspections

Inspection

Oct 27, 2026

Passed

6 recorded violations

minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

Some boxes with food products stored on the floor insde walk-in units and near the stairs at the upper level. Elevate properly.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No sanitizer test kit to measure sanitizer solution concentration. Provide.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Exterior of cooking line equipment soiled. Exterior of some refrigerating unit soiled. Several storage counters at lower level soiled. -- Clean properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Several ceiling tiles missing at cooking area at lower level. Replace.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Several ceiling tiles at cooking line with grease build up. Clean to remove. Floor under and around cooking line soiled. Clean properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood Vent at lower level with grease build up. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 27, 2026 · Original Source

Inspection

Oct 20, 2026

Failed

6 recorded violations

minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

Some boxes with food products stored on the floor insde walk-in units and near the stairs at the upper level. Elevate properly.

In Plain English

More about food not protected from contamination

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No sanitizer test kit to measure sanitizer solution concentration. Provide.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Exterior of cooking line equipment soiled. Exterior of some refrigerating unit soiled. Several storage counters at lower level soiled. -- Clean properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Several ceiling tiles missing at cooking area at lower level. Replace.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Several ceiling tiles at cooking line with grease build up. Clean to remove. Floor under and around cooking line soiled. Clean properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood Vent at lower level with grease build up. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 20, 2026 · Original Source

Inspection

Apr 21, 2026

Passed

1 recorded violation

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Hot Water Faucet at lower level handsink broken/out of order.Repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 21, 2026 · Original Source

Inspection

Apr 13, 2026

Failed (extension granted)

4 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths stored wet on counters. Store properly in sanitizer solution.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Hot Water Faucet at lower level handsink broken/out of order.Repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.16-CFacility maintenance

Official Wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s Notes

Ceiling tiles at lower level missing and damaged. Replace.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood Vent sticker expired. Provide a current one.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 13, 2026 · Original Source

Inspection

Apr 6, 2026

Failed

4 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths stored wet on counters. Store properly in sanitizer solution.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Hot Water Faucet at lower level handsink broken/out of order.Repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.16-CFacility maintenance

Official Wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s Notes

Ceiling tiles at lower level missing and damaged. Replace.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood Vent sticker expired. Provide a current one.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 6, 2026 · Original Source

Inspection

Aug 27, 2025

Passed

6 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official Wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s Notes

Priority violations and repeat violations noted on inspection report Review with staff

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Exterior of ice machine and cabinets at front service counter with soilsand food splashes- Clean area with proper frequency Floors under and behind equipment in lower level with soils Evidence of rodent droppings in corner at 3 bay sink and grease buildup on the floor under the fryolator Clean all areas

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

Plastic is hung from the ceiling at the 3 bay sink Per staff there is an issue with water coming in when there is heavy rain Contact the landlord and/or make proper repairs to the area to stop water from entering the establishment A referral will be made to the Building Department

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Evidence of rodent activity along the wall in the warewashing/ oven prep area Provide a detailed pest control report from a licensed pest control company

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 590.006/6-501.113-COther

Official Wording

Storing Maintenance Tools (C)

Inspector’s Notes

Mop bucket and soiled mop stored in a prep area- Corrected on site- Store properly

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired July 2025- Schedule hood cleaning/inspection

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 27, 2025 · Original Source

Inspection

Aug 19, 2025

Failed

6 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official Wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s Notes

Priority violations and repeat violations noted on inspection report Review with staff

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Evidence of rodent activity along the wall in the warewashing/ oven prep area Provide a detailed pest control report from a licensed pest control company

In Plain English

More about signs of rodents or insects

minorCode 590.006/6-501.113-COther

Official Wording

Storing Maintenance Tools (C)

Inspector’s Notes

Mop bucket and soiled mop stored in a prep area- Corrected on site- Store properly

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired July 2025- Schedule hood cleaning/inspection

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 19, 2025 · Original Source

Inspection

Mar 18, 2025

Passed

2 recorded violations

minorCode 590.005/5-501.115-CFacility maintenance

Official Wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s Notes

Sweep around dumpsters to remove litter and debris. Maintain dumpsters closed.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.005/5-501.116-CCleaning and sanitizing

Official Wording

Cleaning Receptacles (C)

Inspector’s Notes

Clean waste oil receptacle of visible soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 18, 2025 · Original Source

Inspection

Mar 11, 2025

Failed

2 recorded violations

minorCode 590.005/5-501.115-CFacility maintenance

Official Wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s Notes

Sweep around dumpsters to remove litter and debris. Maintain dumpsters closed.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.005/5-501.116-CCleaning and sanitizing

Official Wording

Cleaning Receptacles (C)

Inspector’s Notes

Clean waste oil receptacle of visible soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 11, 2025 · Original Source

Inspection

Jan 7, 2025

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired. Provide service date.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 7, 2025 · Original Source

Inspection

Dec 31, 2024

Failed (extension granted)

7 recorded violations

minorCode 590.005/5-501.17-COther

Official Wording

Toilet Room Receptacle Covered (C)

Inspector’s Notes

1st bathroom waste bin without cover. Provide cover for bathroom trash bins.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-P1Food temperature

Official Wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Hot sandwiches holding bewtween 80-100F. In hot holding for less than an hour. Reheated in oven to 171F Place hot pastry into hot holding immediately from oven.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No chlorine test strips on site. PIC stated they are on order. Chlorine mixed according to label directions.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Interior and exterior of ice machine with soils. Clean and maintain. Cake boxes stored on shelf to basement with debris. Store cake boxes away from debris and contaminants.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Soils and bucket of stagnant water under service line dump sink. Clean to avoid attracting pests.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.111-CPests

Official Wording

Controlling Pests (C)

Inspector’s Notes

Mouse droppings in mop closet in basement. Rat droppings next to oven in basement. Clean and monitor for activity. Provide current pest report.

In Plain English

More about signs of rodents or insects

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired. Provide service date.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 31, 2024 · Original Source

Inspection

Dec 23, 2024

Failed

7 recorded violations

criticalCode 590.003/3-501.16-P1Food temperature

Official Wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Hot sandwiches holding bewtween 80-100F. In hot holding for less than an hour. Reheated in oven to 171F Place hot pastry into hot holding immediately from oven.

In Plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No chlorine test strips on site. PIC stated they are on order. Chlorine mixed according to label directions.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Interior and exterior of ice machine with soils. Clean and maintain. Cake boxes stored on shelf to basement with debris. Store cake boxes away from debris and contaminants.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Soils and bucket of stagnant water under service line dump sink. Clean to avoid attracting pests.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-501.17-COther

Official Wording

Toilet Room Receptacle Covered (C)

Inspector’s Notes

1st bathroom waste bin without cover. Provide cover for bathroom trash bins.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.111-CPests

Official Wording

Controlling Pests (C)

Inspector’s Notes

Mouse droppings in mop closet in basement. Rat droppings next to oven in basement. Clean and monitor for activity. Provide current pest report.

In Plain English

More about signs of rodents or insects

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired. Provide service date.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 23, 2024 · Original Source

Inspection

May 17, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 17, 2024 · Original Source

Inspection

May 3, 2024

Passed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Hood filters vents and ceilings in area with heavy yellow buildup- Clean all areas properly Exteriors of refrigeration units including handles with dried on food soils- Clean Floors in the area of the cooking equipment with heavy soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker over ovens and fryolator in the lower level expired June 2023 The last inspection was conducted December 2022 Schedule an immediate hood cleaning and inspection Referred to Boston Fire Department

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 3, 2024 · Original Source

Inspection

Apr 25, 2024

Failed (extension granted)

5 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

PIC must properly monitor cleaning schedules and temperature requirements for products Priority and repeat violation noted on inspection report

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Multiple packaged products with fresh whipped cream held in ambient temperatures in the retail area Signage for spinach and feta products also noted Provide information for the Health Department for safe storage of products in ambient temperatures or display products in available refrigeration at 41F or below Violation was noted on a previous inspection All products were out for less than 2 hours and were placed in refrigeration at 38F

In Plain English

More about food kept at an unsafe temperature

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Numerous partially used containers of products in under counter refrigeration at the preparation area with no labeling- Provide product name-production/discard dates

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 25, 2024 · Original Source

Inspection

Apr 17, 2024

Failed

5 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

PIC must properly monitor cleaning schedules and temperature requirements for products Priority and repeat violation noted on inspection report

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

In Plain English

More about food kept at an unsafe temperature

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Numerous partially used containers of products in under counter refrigeration at the preparation area with no labeling- Provide product name-production/discard dates

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Hood filters vents and ceilings in area with heavy yellow buildup- Clean all areas properly Exteriors of refrigeration units including handles with dried on food soils- Clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker over ovens and fryolator in the lower level expired Junr 2023 The last inspection was conducted December 2022 Schedule an immediate hood cleaning and inspection Referred to Boston Fire Department

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 17, 2024 · Original Source

Inspection