Eating & Drinking w/ Take Out · Boston, MA

Thyme 2 Eat

11 Walter St

Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Thyme 2 Eat last inspected?: The most recent inspection on record was on Nov 20, 2025. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 3, 2024 to Nov 20, 2025.
Has Thyme 2 Eat ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

7 inspections

Inspection

Nov 20, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 20, 2025 · Original Source

Inspection

Jun 23, 2025

Passed

1 recorded violation

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

Allergen certificate is expired. Provide allergen certificate.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 23, 2025 · Original Source

Inspection

Jun 11, 2025

Failed

1 recorded violation

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

Allergen certificate is expired. Provide allergen certificate.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 11, 2025 · Original Source

Inspection

Nov 20, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 20, 2024 · Original Source

Inspection

Aug 1, 2024

Passed

2 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

PIC stated that her menu is online. Observed no consumer advisory on the website. Provide consumer advisory on website.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

Hand soap not working at both hand sinks. Provide soap at both hand sinks.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 24, 2024

Failed

2 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

PIC stated that her menu is online. Observed no consumer advisory on the website. Provide consumer advisory on website.

In Plain English

More about food kept at an unsafe temperature

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

Hand soap not working at both hand sinks. Provide soap at both hand sinks.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.