Inspection
Oct 7, 2026
7 recorded violations
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Cafe Q and Luna Sol menu's No indicators next to Caesar Salad and Ceviche. Provide reminder/disclosure for consumer advisory on all menus.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
Flip top (Cafe Q) needs repair. Food itmes out of temp. Artichoke- 56F Ham- 55F. Staff member removed foods and placed into refrigeration unit. Chef called repair person at the time of the inspection. Discontinue using the flip top until unit has been repaired.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Cutting Surfaces (C)
Inspector’s Notes
Observed scored and worn cutting boards ( Cafe Q & Luna Sol- Pastry) . Replace
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s Notes
Observed glasses being stored upright (Scottie's) Glasses must be properly stored in an inverted position to prevent contamination.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Preset Tableware (C)
Inspector’s Notes
Observed utensils on the tables (Cafe Q). Provide proper storage of the utensils.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Handwashing Signage (C)
Inspector’s Notes
No hand wash signage at the hand sinks. Provide hand wash signage. No means to dry hands at the bar hand sink (CafeQ)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed worn grout lines (Cafe Q) warewash area and Pantry (Bondo)kitchen area. Regrout to prevent water/food debris from accumulating and stagnating.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source