Inspection
Nov 9, 2026
4 recorded violations
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
Cookline open top cooler is down. PIC supplementing with ice for cold holding and alternative refrigeration. Make all necessary repairs.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Ground floor bar with visible soils and debris behind equipment. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Missing drop tile in ceiling above employee locker room area. Replace. Peeling paint on wall behind clean equipment storage rack next to walkin cooler. Clean and resurface. Bar top with exposed wood above ice bin first floor. Clean and resurface. Soda line needs to cleaned and re-wrapped at first floor bar.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Presence of small and large flies observed in ejector room behind basement bar and in basement employee locker room. Clean and sanitize all affected areas. What appears to be rat dropping on floor in sprinkler room. Provide an updated IPM pest control report upon re inspection. Report should state treatments applied inside drop ceilings. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Nov 9, 2026 · Original Source