Eating & Drinking w/ Take Out · Boston, MA

The Field House

100 Ashford St

Last inspected Apr 18, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Report filed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Field House last inspected?: The most recent inspection on record was on Apr 18, 2025. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Apr 24, 2024 to Apr 18, 2025.
Has The Field House ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 24, 2024.

The Full Inspection History

4 inspections

Inspection

Apr 18, 2025

Report filed

1 recorded violation

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Interior of the waste receptacle and the floor with soils- Clean properly

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source

Inspection

Nov 21, 2024

Report filed

1 recorded violation

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Refrigeration unit noted on the previous inspection is no longer in use and needs to be removed Vendor providing new refrigeration for area

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 21, 2024 · Original Source

Inspection

May 1, 2024

Report filed

2 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Refrigeration unit damaged on the lower area and has peeling paint- front is taped to repair Repair properly

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Area not in use at the time of the inspection Floors counters and sink with soils and debris Clean properly prior to closing

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 1, 2024 · Original Source

Inspection

Apr 24, 2024

Failed

2 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Refrigeration unit damagedon the lower area and has peeling paint- front is taped to repair Repair properly

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Area not in use at the time of the inspection Floors counters and sink with soils and debris Clean properly prior to closing

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 24, 2024 · Original Source