Eating & Drinking w/ Take Out · Boston, MA

Td Garden Lev 5 Bar Room So. Club Sw-523

100 Legends Wy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Td Garden Lev 5 Bar Room So. Club Sw-523 last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Nov 10, 2023 to Oct 14, 2026.
Has Td Garden Lev 5 Bar Room So. Club Sw-523 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 10, 2023.

The Full Inspection History

6 inspections

Inspection

Oct 14, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 14, 2026 · Original Source

Inspection

Nov 28, 2025

Passed

2 recorded violations

minorCode 590.004/4-502.11-CFood temperature

Official Wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s Notes

High temp dish machine rinse guage reading 199F.Repair Maintain rinse 180-194F Disk reading 161F

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.006/6-303.11-CFacility maintenance

Official Wording

Intensity-Lighting (C)

Inspector’s Notes

Multiple light bulbs out above the cook line.Replace

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 28, 2025 · Original Source

Inspection

Nov 12, 2025

Failed

2 recorded violations

minorCode 590.004/4-502.11-CFood temperature

Official Wording

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector’s Notes

High temp dish machine rinse guage reading 199F.Repair Maintain rinse 180-194F Disk reading 161F

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-303.11-CFacility maintenance

Official Wording

Intensity-Lighting (C)

Inspector’s Notes

Multiple light bulbs out above the cook line.Replace

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 12, 2025 · Original Source

Inspection