Inspection
May 28, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source
Eating & Drinking · Boston, MA
Sweetgreen
350 Harrison Av
Last inspected May 28, 2026 · View Map ↗ · Compare ↗
Passed
Get the Next Inspection, Free.
We'll email you when Sweetgreen has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sweetgreen last inspected?
- The most recent inspection on record was on May 28, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jan 2, 2024 to May 28, 2026.
- Has Sweetgreen ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 2, 2024.
The Full Inspection History
6 inspectionsInspection
Sep 10, 2025
Passed
3 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
At low temp dish machine the temperature gauge is not working would not go past 90F while using a dish machine simulator the temperature reached 125F; repair or replace temperature gauge. Backflow prevention device at three compartment sink cap is broken; repair or replace.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Observed inside double door Continental refrigerator in back area accumulated water in bottom of unit; clean and sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
White hood sticker inspected and cleaned April 2025 marked as expired in May 2025; contact hood cleaning company to clean oven hood.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 10, 2025 · Original Source
Inspection
Aug 28, 2025
Failed
3 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
At low temp dish machine the temperature gauge is not working would not go past 90F while using a dish machine simulator the temperature reached 125F; repair or replace temperature gauge. Backflow prevention device at three compartment sink cap is broken; repair or replace.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Observed inside double door Continental refrigerator in back area accumulated water in bottom of unit; clean and sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
White hood sticker inspected and cleaned April 2025 marked as expired in May 2025; contact hood cleaning company to clean oven hood.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 28, 2025 · Original Source
Inspection
Jan 2, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 2, 2025 · Original Source
Inspection
Mar 25, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 25, 2024 · Original Source
Inspection
Jan 2, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 2, 2024 · Original Source