Inspection
Oct 16, 2026
9 recorded violations
Official Wording
When to Wash (P)
Inspector’s Notes
Observd employees in the produce cutting section changing tasks and putting on gloves with no handwashing prior- Sink visibly dry in area Properly train staff in handwashing procedures
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
The manager at the store shall properly oversee all cleaning schedules rodent control and repairs needed at the location- Review report for details
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Knives including handles and cut safe gloves in seafood department with heavy encrusted soils- Clean or discard with proper frequency Disposable gloves shall be used with cut safe gloves
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Numerous areas throughout the store with heavy encrusted soils and debris. Areas include but not limited to: Front register area including floors registers and all attached equipment Deli area all floors especially under equipment along and up walls. Walls behind refrigeration and 3 bay with black mold like buildup Seafood and meat areas with encrusted soils on equipment along floors and walls and on doors to the walkin and dept. All walkins and storage areas with heavy soils on floors along walls Employee break room with debri and soils on floor- Connected storage room with filth. No products stored in room only old equipment Entire store needs to be cleaned in all areas
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Floor drains throughout the store will heavy encrusted buildup- Drains i back areas completely filled with debris Clean with proper frequency
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Exterior Walls and Roofs Protective Barrier (C)
Inspector’s Notes
Walls of compactor room attached to the dumpster with heavy rusting and damage that is allowing daylight to come through- Make proper repairs
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Rodent droppings noted in several areas throughout the store- Provide updated detailed pest control reports from a licensed pest control company
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Numerous soiled or missing ceiling tiles in rooms located on the lower level- Numerous stained ceiling tiles in retail areas- Replace
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Sanitizers Criteria-Chemicals (P)
Inspector’s Notes
Sanitizer at numerous 3 bay sinks in departments testing at above 400ppm Employees instructed to add water until repairs are made to maintain sanitizer at 200-400ppm
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Oct 16, 2026 · Original Source