Inspection
Nov 9, 2026
14 recorded violations
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed missing ceiling tiles in the rear stairwell. Replace
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
When to Wash (P)
Inspector’s Notes
Observed staff preparing mulitple orders during the inspection and no hand washing was conducted. Staff must wash hands in addition to donning new gloves between task.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Missing a valid servesafe certificate. Provide and post
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
No PIC on site at the time of inspection. Spoke to manager on the phone who states he had an emergency and did not work today. Advised to have a pic delegated at all times of operation.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food Temperature Measuring Devices (Pf)
Inspector’s Notes
Missing a thermometer to confirm food temps as required. Provide at all times
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Missing testing device for sanitizing buckets and 3 compartment sink. Provide at all times
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Heavy encrusted food soils observed on all equipment on the prep line and equipment utilized for storage in the rear of location. Clean to remove Cold holding and hot holding unit. Stand up refrigeration units. All shelving units. Mold substance sitting stagnate in the soda well. Clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Observed empty cans of insect repellant and bottles stored in the handsink. remove and discontinue use of the handsink for any other purposes. Retrain staff.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Handwashing Cleanser Availability (Pf)
Inspector’s Notes
Handsinks missing soap. Provide at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Handsink in prep room missing paper towels. Provide at all times.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Heavy activity of fruit flies observed in the prep area. Provide treatment to drains to remove any organic matter build up and provide a deep cleaning.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed heavy debris stored under the shelving unit in te back area. Clean to remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Observed heavy soils and dirt build up on the floor and equipment. Advised to sweep the back stairwell and all floors and mop to remove soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
No wording provided in the official record.
Inspector’s Notes
Missing a valid allergen certificate. Provide and post
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 9, 2026 · Original Source