SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Standard Italian last inspected?
The most recent inspection on record was on Aug 27, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Oct 31, 2024 to Aug 27, 2026.
Has Standard Italian ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 31, 2024.
The Full Inspection History
6 inspections
Inspection
Aug 27, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The hood sticker was observed expired on 6.5.26.Provide a proper hood cleaning from a licensed company.Post the new sticker. Manager has provided an invoice from 6.25.26 Manager was instructed to post a current sticker
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 27, 2026 · Original Source
Inspection
Aug 21, 2026
Failed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The hood sticker was observed expired on 6.5.26.Provide a proper hood cleaning from a licensed company.Post the new sticker. Manager has provided an invoice from 6.25.26 Manager was instructed to post a current sticker
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.