Inspection
Nov 3, 2026
8 recorded violations
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Priority violations noted on the inspection report- Review with staff Maintain proper cleaning schedule at the establishment
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior panel of ice machine with mold like buildup- Clean Divider between ice bins at bar with black mold like buildup- Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Floors throughout with black buildup and food soils. Areas include but not limited to: Along walls and under equipment in lower level Along walls and under equipment in bar and kitchen Walls and behind all equipment including on counters with soils and food debris Clean all areas
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Two bay sink leaking into a bucket below- Repair Ejector pump in lower level is leaking causing water to buildup behind the walkin- Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Cardboard used on floors behind the walkin to absorb water- Remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Outer Openings Protected (C)
Inspector’s Notes
Daylight noted below exterior door- Install door sweep
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Intensity-Lighting (C)
Inspector’s Notes
Light at the eight end of the cookline in hood is not functioning- Replace
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Pest control reports indicate cockroach activity at the establishment. Currently pest control comes for treatment 1x weekly. Follow all recommendations and forward all pest control reports to the Health Department Maintain proper cleaning schedule
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Nov 3, 2026 · Original Source