Inspection
Nov 3, 2026
9 recorded violations
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Food storage containers in cabinet at self service not properly labeled
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
TCS foods on ice (repeat violation) Cut tomatoes 45 F Homemade Salsa with chopped tomatoes 48 F Cream cheese 53 F Mixed greens 46 F All TCS foods must be properly refrigerated to maintain a temperature 41 F and below Provide mechanical refrigeration TSC foods are not maintaining temperature when container is on top of ice and the food items are above the fill line All TCS foods in the temperature danger zone have been removed from service
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Refrigeration door handles are encrusted with soils throughout
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Cooking and Baking Equipment (C)
Inspector’s Notes
Heavy build up soils on cooking equipment fryolators handles etc in both cooking areas
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Build up soils on hoods in pizza prep prep/cooking areas Build up soils on walls wall switches pipes and attachments throughout food prep/cooking line lines/ware washing/storage areas Build up soils on floor under and behind all equipment thoughtout food prep/cooking line
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Intensity-Lighting (C)
Inspector’s Notes
Light fixtures on hood in basement kitchen not working
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Evidence of flies Storage and basement ware washing Impliment a sanitation program to combat flies. Provided exterminator's report to address fly issues - Must be performed after today's inspection and prior to reinspection
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Storing Maintenance Tools (C)
Inspector’s Notes
Mops brooms etc stored on floor next to pizza oven
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Ceiling tiles in disrepair in prep and ware washing area Exposed wood in cabinet under waffle maker and on shelving in pizza prep
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 3, 2026 · Original Source