ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Sloane's last inspected?
The most recent inspection on record was on Nov 5, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Jan 3, 2024 to Nov 5, 2026.
Has Sloane's ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
10 inspections
Inspection
Nov 5, 2026
Report filed
2 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
The gaskets for the reach-in coolers along the cookline are damaged the gasket for the window-door cooler beneath the frozen drink machine at the bar is damaged; repair or replace the damaged gaskets.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s Notes
Observed the PSI gauage not going past 5 PSI on the final rinse cycle; the data plate states the PSI for the final rinse should be 20PSI +/- 5PSI; repair or replace the PSI gauge or repair or replace the warewashing machine to ensure the final rinse is at the recommended PSI per the manafacturer.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Nov 5, 2026 · Original Source
Inspection
Mar 11, 2026
Passed
7 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Observed two food handlers in the kitchen handling food without effective hair restraints; provide effective hair restraints for all food handlers.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
The location has a diarrhea and vomit cleanup kit but the package only has absorbant a clear plastic bag and a red biohazard bag and is missing the majority of the items listed on the contents listing on the packaging. Provide vomit and diarrhea cleanup procedures and a kit as described on your vomit and diarrhea cleanup kit.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The person in charge was not able to give the correct answers for the minimum cooking temperature for seafood whole muscle beef could not correctly describe the two stage cooling process with correct temperatures and times and was not able to give any of the reportable symptoms or illnesses. The person in charge should be knowlegable about food safety illness policy and sanitization.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
In multiple bulk food containers observed small cups without handles used to scoop foods from bulk; provide scoops with handles to prevent contamination by hands. At the bar observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
In the walkin refrigerator units no internal thermometers were observed; provide internal thermometers in conspicuous locations for all cold holding units.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
At the exit near the men's restroom and at the exit at the private dining room there are gaps in the doors when closed where daylight is visible; repair or replace the doors or add door sweeps or weather stripping to prevent pest entry.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Provide sigange visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post your most recent Letter Grade within five feet of the front entrance visible to customers Post updated allergen awareness poster with the 9 major allergens in back of house for employees
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 11, 2026 · Original Source
Inspection
Mar 5, 2026
Failed
7 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Observed two food handlers in the kitchen handling food without effective hair restraints; provide effective hair restraints for all food handlers.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
The location has a diarrhea and vomit cleanup kit but the package only has absorbant a clear plastic bag and a red biohazard bag and is missing the majority of the items listed on the contents listing on the packaging. Provide vomit and diarrhea cleanup procedures and a kit as described on your vomit and diarrhea cleanup kit.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The person in charge was not able to give the correct answers for the minimum cooking temperature for seafood whole muscle beef could not correctly describe the two stage cooling process with correct temperatures and times and was not able to give any of the reportable symptoms or illnesses. The person in charge should be knowlegable about food safety illness policy and sanitization.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
In multiple bulk food containers observed small cups without handles used to scoop foods from bulk; provide scoops with handles to prevent contamination by hands. At the bar observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
In the walkin refrigerator units no internal thermometers were observed; provide internal thermometers in conspicuous locations for all cold holding units.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
At the exit near the men's restroom and at the exit at the private dining room there are gaps in the doors when closed where daylight is visible; repair or replace the doors or add door sweeps or weather stripping to prevent pest entry.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Provide sigange visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post your most recent Letter Grade within five feet of the front entrance visible to customers Post updated allergen awareness poster with the 9 major allergens in back of house for employees
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 5, 2026 · Original Source
Inspection
Aug 4, 2025
Report filed
1 recorded violation
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Aluminum foil covering grease trap. Discard Unfinished wood covering hole for soda lines at 2nd well under bar. Finish wood to prevent mold from growing.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 4, 2025 · Original Source
Inspection
Jan 29, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 29, 2025 · Original Source
Inspection
Jul 3, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 3, 2024 · Original Source
Inspection
Jan 16, 2024
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired. PIC stated cleaning is scheduled 1/15
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 16, 2024 · Original Source
Inspection
Jan 10, 2024
Failed (extension granted)
6 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Container of raw chicken stored above raw beef. Container of raw salmon stored above cans of beer. Store raw chicken below other raw meats. Store raw meat below produce and ready to eat foods.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Prepped foods held more than 7 days: tomato relish zucchini piuckles salad dressing all dated 12/13/23. Dicarded by PIC. Ensure prepped foods are not held longer than 7 days.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Pink mold-like substance on interior chute of ice machine. Clean to prevent contamination
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired. PIC stated cleaning is scheduled 1/15
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 10, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Jan 3, 2024
Failed
6 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Container of raw chicken stored above raw beef. Container of raw salmon stored above cans of beer. Store raw chicken below other raw meats. Store raw meat below produce and ready to eat foods.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Prepped foods held more than 7 days: tomato relish zucchini piuckles salad dressing all dated 12/13/23. Dicarded by PIC. Ensure prepped foods are not held longer than 7 days.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Pink mold-like substance on interior chute of ice machine. Clean to prevent contamination
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired. PIC stated cleaning is scheduled. Provide date
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.